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Restaurant Trends and News

Keep up to date on restaurant and food service industry news and trends, from serious analysis to more lighthearted fare.

Denver’s Food System: Part Two

Field of cows before a large mountain in morning with bare winter trees

Not sure if you’ve heard, but Denver is the fastest-growing large city in the country. Blame the green stuff, or blame our beautiful mountains, 300 days of sunshine, or just great work-life balance—word is getting out about how awesome we are, and we’re getting bigger. More people means more people …

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Chefs As Stewards

Agricultural farm in Alaska in the Matanuska Valley near the town of Palmer. By National Institute for Occupational Safety and Health (NIOSH) from USA (Farm, Matanuska Valley, AK) [Public domain], via Wikimedia Commons

We’ve long heard about the growing demand for food that not only tastes good, but makes you feel good too (try here, here and here). The demand for responsibly sourced ingredients as related to animal welfare, environmental responsibility and other sustainability initiatives is growing at a rapid pace. Customers are …

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Denver’s Food System: An Introduction

Image Source: Denvergov.org

Here at Tundra Restaurant Supply, our restaurant supply and equipment showroom and warehouse is nestled at the base of the foothills here in Boulder, Colorado. Not far from us is the burgeoning metropolitan area known as Denver, which you may have heard of before…. The City of Denver is growing …

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Heifer and the Hen in Boulder, CO

heifer and the hen-7

I can’t help but swing my feet when perched upon the aptly named “Float Bar” at Heifer and the Hen. The organic creamery is the newest venture of Chef Ian Clark who opened restaurant BRU Handbuilt Ales & Eats (located next door) 3 years ago. Noted as an “Ice Cream Artist” on …

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Denver Restaurant Week Radio Interview on KOA-AM

wayne

Denver Restaurant Week is like 10 straight Saturday’s in a row! With over 400,000 meals served during restaurant week, restaurant staff can expect late nights and long hours. But with hard work comes reward, and those back-to-back reservations will translate into great marketing for your restaurant. Learn more about the winning …

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