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Restaurant Trends and News

Keep up to date on restaurant and food service industry news and trends, from serious analysis to more lighthearted fare.

Denver Restaurant Week: What To Do Before

Restaurant Week has become a beloved tradition in several cities across the nation. Here at Tundra Restaurant Supply, we’re proud partners of the upcoming Denver Restaurant Week, which enters its 13th year. From February 24th to March 5th, diners will have the opportunity to enjoy prix fixe menus at leading …

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Come See Us At the Colorado Restaurant Show

Tundra Restaurant Supply is a proud sponsor of the Colorado Restaurant Show, happening Wednesday, November 2nd and Thursday, November 3rd at the Crowne Plaza Denver Airport Convention Center. Visit us at Booth #515-516 for on-site product demos with chef Chris Tavano happening throughout the event. You’ll also have the chance …

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Pica’s Mexican Taqueria

“Why Boulder, why Louisville?” This was the first question I asked Trent Davol, Partner and General Manager of the newly-opened Louisville location of Pica’s Mexican Taqueria, the third of the Pica’s family which now joins the ranks alongside its Boulder and Jackson, Wyoming locations. As a longtime resident of the …

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Denver’s Food System: Part Two

Not sure if you’ve heard, but Denver is the fastest-growing large city in the country. Blame the green stuff, or blame our beautiful mountains, 300 days of sunshine, or just great work-life balance—word is getting out about how awesome we are, and we’re getting bigger. More people means more people …

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Chefs As Stewards

We’ve long heard about the growing demand for food that not only tastes good, but makes you feel good too (try here, here and here). The demand for responsibly sourced ingredients as related to animal welfare, environmental responsibility and other sustainability initiatives is growing at a rapid pace. Customers are …

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