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10 Foods to Avoid Serving at Your Catered Event

What to Avoid

You’ve done your research, negotiated costs, picked a venue, planned and organized the party timeline and sent out invitations for the big event – phew, the last step is to plan the menu. You probably have a good idea of how to make the menu stand out, and what your guests will enjoy, but did you know there are foods that should be avoided when it comes to catering?

10 Foods to Avoid Serving at Your Catered Event

Here’s our list of top 10 foods to avoid at catered events.

  1. Odor offending foods. Anything that causes bad breath or bad bodily functions should be avoided at large gatherings, including, garlic, onions, cabbage, beans, curry and overly fishy foods.
  2. Mess Making Foods.  Sure, chicken wings and spaghetti are delicious, but unfortunately, these types of foods can be messy. We recommend offering foods that are tasty, yet easy and mess-free.
  3. Dairy Rich Foods. Today’s culture experiences a variety of food allergies, and  dairy sensitivity is one of the most common ones. Dairy rich foods can lead to bloating, gas and cramps – all symptoms you want to avoid at a party. Avoid offering too many creamy dishes, ice cream, etc.
  4. Gluten Rich Foods. Gluten doesn’t effect everyone in a negative way, but it is another type of food that is known to cause bloating and cramps in many people. Make sure to offer plenty of fresh vegetables and fruits for guests that may be affected by gluten.
  5. Extremely Spicy Foods. Just like any other food sensitivity, people have different spice tolerances. When serving food to large groups it’s safer to keep things simple and mild. And if you must add extra-heat, try serving it on the side!
  6. Raw Meats or Eggs. The last thing any host wants to cause is food poisoning. Avoid serving raw meats or eggs of any kind. Make sure the foods being served have been safely handled by the caterer.
  7. Heavy Foods.  Whether you’re celebrating a marriage, graduation, birthday or corporate event you certainly don’t want your guests falling sleep after the meal. We suggest avoiding heavy foods like mashed potatoes, casseroles, turkey and carbohydrate-rich foods.
  8. Fried, Greasy Foods. Foods like pizza, French fries, donuts, fried chicken and other fatty foods slow digestion, leaving your guests feeling sluggish and tired.
  9. Artificially Sweetened Beverages. Most diet sodas and sugar-free drinkscontain sugar alcohol which can be hard to digest, leaving party guests uncomfortable, bloated and lethargic. We recommend offering water, natural teas, lemonade and (in moderation) red and white wines.
  10. Too Much Alcohol. Enjoying a couple of alcoholic beverages at any celebration can put the entire party in a great mood, however, one too many can lead to disaster. As a host we recommend not making the bar or alcohol serving station center stage. Always offer healthy drinks and water.

As a party host, it’s important to know your guest profile and guest preferences to allow for the ability to create an appetizing, exciting menu for all to enjoy. Incorporating seasonal/fresh items, selecting a menu that fits the event and anticipating special dietary needs will ensure a successful celebration.

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