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Tonight’s Special: Pork a la Petri

Late last month it was announced that scientists in Holland have successfully grown pork meat in a petri dish.  The meat was developed from special cells called myoblasts that are specifically programmed to repair muscles in a live animal.  If they are left in a super rich broth of nutrients, as the experiment in Holland shows, they will grow indefinitely, creating a possibly endless supply of synthetically grown, but otherwise identical meat for human consumption.

Proponents of the Dutch project say meat produced in this manner can save millions of tons of greenhouse gases each year by making the production of meat much more efficient.  There are also real concerns that as global populations grow, arable land will not be able to produce enough protein to keep up with demand.  Synthetically produced meats represent a solution to this problem.

Lab Grown PorkThe meat produced in this experiment was soggy and soft because it never exercised enough to give it firmness.  Scientists involved with the project said they are developing ways to stretch and work the meat so that it takes on the same consistency as natural meat.

Unfortunately, there’s no way to know how the meat actually tastes.  Laboratory rules forbid employees from tasting the experiment.

So will your restaurant be serving boneless pork chops grown in a lab sometime in the future?  Dutch scientists definitely think so, but they realize that if this meat doesn’t look, taste, and smell exactly like natural pork, there’s no way it can ever be marketed.

So would you ever eat pork, beef, lamb, or even fish grown in a lab if you couldn’t tell the difference between the synthetic and natural version?  Leave a comment below….

About Greg McGuire

Greg has blogged about the food service industry for years and has been published in industry magazines, like Independent Restaurateur and industry blogs like Restaurant SmartBrief. He lives in Colorado with his wife and two sons and enjoys reading, live music, and the great outdoors.

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One comment

  1. This is pretty crazy! I don’t eat much meat to begin with and the thought of it being “grown” does not sound appealing.
    A little off the subject, but there are thousands of people living with Muscular Dystrophy (degeneration of muscle without the ability if it being regenerated) I wonder if they can translate this to human form?

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