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Restaurant Trends and News

Keep up to date on restaurant and food service industry news and trends, from serious analysis to more lighthearted fare.

The Birth of Interactive Dining

If you’ve been to The Back Burner before, then you’ve heard me talk about one of the hottest culinary trends of the past year: so-called “underground” fine dining.  This movement started on the West Coast and has quickly spread to most of the major cities in America.  Each version is …

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4 Steps For Building An Effective Sustainability Plan For Your Restaurant

Making the decision to make your restaurant a more sustainable operation has gotten considerably easier in the last few years.  That’s because as consumer awareness grows there are more and more benefits associated with “green” restaurants.  If you’re in doubt, simply look at the National Restaurant Association’s sustainability efforts, or …

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Can Your Equipment Disappear?

Over the past few months, I’ve done a lot of writing and editing of materials describing sustainable food service operations. In addition to helping operators fulfill their potential for socially responsibility, sustainability practices typically lower overall program costs, boost local economies and create new revenue streams. Equipment end-users increasingly understand …

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