Home / Restaurant Trends and News (page 18)

Restaurant Trends and News

Keep up to date on restaurant and food service industry news and trends, from serious analysis to more lighthearted fare.

The Long Hard Road To Sushi Greatness

Chef Nobu Matsuhisa always knew he wanted to be a sushi chef.  From the first time his brother took him to a sushi restaurant in his native Japan, Matsuhisa he has aspired to make people happy with top quality sushi using only the best ingredients.  With 22 restaurants all over the …

Read More »

Wine On Tap. Better Taste, Better Value.

A few restaurateurs in the United States have turned to some revolutionary ideas to overcome the perennial problem of wine by the glass: oxygenation.  Sticking a cork back in the half empty bottle and returning it to the undercounter fridge  behind the bar is common practice, but not even close …

Read More »