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Restaurant Trends and News

Keep up to date on restaurant and food service industry news and trends, from serious analysis to more lighthearted fare.

No Lemonade? Call 911!

A Boynton Beach, Florida man experienced a terrible emergency recently: the local Burger King was out of lemonade. 66-year-old Jean Fortune was ordering food at a Burger King location in Boynton Beach when he was told that there was no more lemonade at the restaurant.  A distraught Fortune called 911 …

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Time To Move the Beef!

Some restaurateurs are taking advantage of a 7 year low in choice and prime beef to offer their customers some great values on more expensive beef cuts like sirloin, T-bones, and ribeyes. As consumer spending has ground to a halt, expensive cuts of beef have languished while affordable options like …

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Would-Be Robber Thwarted By Spoon

It was just another night at William’s Supper Club, in Muskego, WI until there was a rude interruption recently.  Joey Geraci burst through an open door in the kitchen of the restaurant and immediately grabbed a teenaged busgirl, claiming he had a gun. The would be robber dragged the poor …

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