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Restaurant Trends and News

Keep up to date on restaurant and food service industry news and trends, from serious analysis to more lighthearted fare.

What Can You Learn from Homebrewing?

Homebrewing beer requires lots of beer bottles.

It’s true that craft breweries nowadays are as ubiquitous as fast food restaurants. But unlike a common retail chain, each craft brewery differentiates itself by showcasing unique flavor profiles of beer. Some specialize in hoppy IPAs, while others like to develop a rich and complex stout reminiscent of campfire s’mores …

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Green Is Always in Season

According to the National Restaurant Association (NRA), “Environmentally responsible practices are becoming the new normal across the industry, as restaurateurs recognize that recycling, waste reduction, and water and energy efficiency are good for their business and our world.” Amen to that! There are nearly 990,000 restaurant locations in the U.S., …

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Support for Boulder Flood Victims

Calm Meadow

In the wake of a natural disaster, its community coming together that really helps us heal.  To our friends, family, team members, customers and community, our hearts are with you as things start to dry out, and we wanted to put together this list of references and tools to help …

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