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Restaurant Trends and News

Keep up to date on restaurant and food service industry news and trends, from serious analysis to more lighthearted fare.

Green Is Always in Season

According to the National Restaurant Association (NRA), “Environmentally responsible practices are becoming the new normal across the industry, as restaurateurs recognize that recycling, waste reduction, and water and energy efficiency are good for their business and our world.” Amen to that! There are nearly 990,000 restaurant locations in the U.S., …

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Support for Boulder Flood Victims

Calm Meadow

In the wake of a natural disaster, its community coming together that really helps us heal.  To our friends, family, team members, customers and community, our hearts are with you as things start to dry out, and we wanted to put together this list of references and tools to help …

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Sanitas Brewing Company Needs Your Help

Sanitas Brewing Company opened their doors to the public just a few weeks ago, and we’re already excited to spread the news about this local brewery, because they’re doing things a bit different.  Not only are their beers made with organic ingredients, they’re plan is to offer rare beers that …

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Ah, Beer. The Rise of Craft Beer in America

Here at Tundra we love beer, and according to the Brewers Association, we’re not alone. There are 2,347 craft breweries across the country, providing an estimated 100,000 part-time and full-time jobs.  These stats are amazing, especially because overall beer sales numbers have decreased across the board… except in craft beer’s …

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50 Honey & Bee Facts

There are ancient Sumerian and Babylonian records that date back to 2100 BC that describe honey, but this was only the first record of the sweet stuff.  Historians believe that honey is likely way older than this. When the Spaniards arrived in the Americas in 1600 AD, they found that …

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