Home / Restaurant Trends and News (page 4)

Restaurant Trends and News

Keep up to date on restaurant and food service industry news and trends, from serious analysis to more lighthearted fare.

Sanitas Brewing Company Needs Your Help

Sanitas Brewing Company opened their doors to the public just a few weeks ago, and we’re already excited to spread the news about this local brewery, because they’re doing things a bit different.  Not only are their beers made with organic ingredients, they’re plan is to offer rare beers that …

Read More »

Ah, Beer. The Rise of Craft Beer in America

Here at Tundra we love beer, and according to the Brewers Association, we’re not alone. There are 2,347 craft breweries across the country, providing an estimated 100,000 part-time and full-time jobs.  These stats are amazing, especially because overall beer sales numbers have decreased across the board… except in craft beer’s …

Read More »

50 Honey & Bee Facts

There are ancient Sumerian and Babylonian records that date back to 2100 BC that describe honey, but this was only the first record of the sweet stuff.  Historians believe that honey is likely way older than this. When the Spaniards arrived in the Americas in 1600 AD, they found that …

Read More »

Top Wedding Catering Trends

Lyons Farmette Farm Wedding

Weddings have classically been known as a formal affair with rooms filled with round tables, elegant place settings that include seating cards, and a wedding cake large enough to be seen by everyone.  And even though a few wedding parties still opt for a more formal setting, there are many …

Read More »

Quick Service Restaurants Take on BREAKFAST!

Remember the saying, “Breakfast is the most important meal of the day?” Research shows this to be true, and it may help control Americans increasing problem with obesity. Aside from the health benefits of eating breakfast (which are all important), there is also a business opportunity for quick service restaurants. …

Read More »

What Are Americans Snacking On?

Americans love to snack! It’s seems like a lifetime ago that snacks were reserved as ‘special treats’. Not anymore, a study conducted by the Hartman Group found that Americans are consuming, on average, 2.3 snacks per day. I set out to find when Americans snack, what they consume when they …

Read More »