Find out how a simple hack can save gallons of water a month.
Read More »Green Is Always in Season
According to the National Restaurant Association (NRA), “Environmentally responsible practices are becoming the new normal across the industry, as restaurateurs recognize that recycling, waste reduction, and water and energy efficiency are good for their business and our world.” Amen to that! There are nearly 990,000 restaurant locations in the U.S., …
Read More »How Much Should Restaurant Workers Be Paid?
Pay for restaurant workers. It’s an issue that manages to unite us and divide us at the same time. According to the National Restaurant Association, half of all American adults have worked in the restaurant industry at some point during their lives, and a third got their first job in …
Read More »How to Get Customers in the Door on Thanksgiving and Christmas
Historically, the holiday season is a very profitable time for restaurants, and this year promises to be no exception. So how can your restaurant really take advantage of this season of spending? Let’s run though some smart holiday promotion strategies … Communicate with your current patrons Time to put that …
Read More »Are You Ready to Go Lead Free in 2014?
The Reduction of Lead in Drinking Water Act takes effect Jan. 4, 2014. Are you ready? Under the act, signed by Congress three years ago, “lead free” will be redefined as “not more than a weighted average of 0.25 percent lead when used with respect to the wetted surfaces of …
Read More »Support for Boulder Flood Victims
In the wake of a natural disaster, its community coming together that really helps us heal. To our friends, family, team members, customers and community, our hearts are with you as things start to dry out, and we wanted to put together this list of references and tools to help …
Read More »This Local Brewery Needs Your Help!
Sanitas Brewing Company is a local brewery that opened their doors to the public just a few weeks ago, and we’re already excited to spread the news about this local brewery, because they’re doing things a bit different. Not only are their beers made with organic ingredients, they’re plan is …
Read More »Teen Walks 10 Miles in the Snow to Interview for Minimum Wage Job
Let’s face it, it’s tough this day in age to find hardworking teenagers. Doesn’t it seem like teens are more interested in money and materialistic things, but less motivated to work than ever before? Apparently it’s true! According to a new study on the attitudes and values of high school …
Read More »Convenience Over Quality: Does Age Make All The Difference?
When it comes to fine dining, a casual lunch, or a midnight snack, does the age of certain foods make all the difference? The discussion surrounding fresh-from-the-ground ingredients and finely-aged wine, appetizers, and entrees is an ongoing one. As ridiculous as it sounds, choosing your side may ostracize you from …
Read More »Ah, Beer. The Rise of Craft Beer in America
Here at Tundra we love beer, and according to the Brewers Association, we’re not alone. There are 2,347 craft breweries across the country, providing an estimated 100,000 part-time and full-time jobs. These stats are amazing, especially because overall beer sales numbers have decreased across the board… except in craft beer’s …
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