There are ancient Sumerian and Babylonian records that date back to 2100 BC that describe honey, but this was only the first record of the sweet stuff. Historians believe that honey is likely way older than this. When the Spaniards arrived in the Americas in 1600 AD, they found that …
Read More »Should Social Media Be Used to Shame No-Shows?
Have you ever been so upset with no-show diners that you’ve wanted to shout your anger from the rooftop? Well, you’re not the only one. Some restaurants have started to slander no-show customers publicly through social media – using customers full names! Have you heard of Red Medicine? It’s a …
Read More »Top Wedding Catering Trends
Weddings have classically been known as a formal affair with rooms filled with round tables, elegant place settings that include seating cards, and a wedding cake large enough to be seen by everyone. And even though a few wedding parties still opt for a more formal setting, there are many …
Read More »Quick Service Restaurants Take on BREAKFAST!
Remember the saying, “Breakfast is the most important meal of the day?” Research shows this to be true, and it may help control Americans increasing problem with obesity. Aside from the health benefits of eating breakfast (which are all important), there is also a business opportunity for quick service restaurants. …
Read More »Facebook News Feed Redesign – Advantages for Your Business
It’s true, Facebook announced earlier this month that they’re launching a radical news feed redesign! Here are the changes you can expect to see soon: [unordered_list style=”green-dot”] Rich Visual Stories Choice of News Feeds Mobile Inspired Consistency [/unordered_list] Currently, the News Feed takes up 40% of page real estate. The …
Read More »What Are Americans Snacking On?
Americans love to snack! It’s seems like a lifetime ago that snacks were reserved as ‘special treats’. Not anymore, a study conducted by the Hartman Group found that Americans are consuming, on average, 2.3 snacks per day. I set out to find when Americans snack, what they consume when they …
Read More »Foie Gras
My husband and I, and our two boys, raise 4 chickens (and a 5th that ended up being a rooster). We wanted to share with our boys what it’s like to raise something that you are responsible for, but that also provides for the family. Every day they go out …
Read More »Rivaling Fast Food by Being Kid-Friendly
Kid cuisine seems to be a hot topic every year as parents continue to question the foods their children consume and the nutritional value paired with each bite. From the $1.99 kid’s meal at the local fast food chain, to the half-sized portion of a “big person” plate served at …
Read More »What’s Hot: Drink Trends for 2013
What’s Hot? In addition to surveying chef’s about hot food trends for the New Year, The National Restaurant Association (NRA) surveyed 195 professional bartenders to uncover hot drink trends for 2013. It wasn’t surprising that producing and buying local is a top trend for drinks, similar to food, including onsite …
Read More »10 Foods to Avoid Serving at Your Catered Event
What to Avoid You’ve done your research, negotiated costs, picked a venue, planned and organized the party timeline and sent out invitations for the big event – phew, the last step is to plan the menu. You probably have a good idea of how to make the menu stand out, …
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