When a high-end restaurants closes (and we all know one that has closed recently), what is an experienced, knowledgeable head chef to do? If you are one of the chefs in this Nation’s Restaurant News article, the answer is: “Sell my wisdom to some casual eatery operators.” For the casual eateries, these arrangements offer huge return on investment while giving them bragging rights to a famous brain.
Read the whole article here.
Jessica Palombo blogs about the foodservice industry at Just Add Recipes and manages communications for Lifeware TEK, the maker of i-COOK Professional food service software.
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