Corner Booth Blog | TundraFMP Restaurant Supply, News & Equipment Blog
The commercial cannabis industry in Colorado has been described to us as “the Wild Wild West.” From often-times confusing and extremely strict legislation, to enthusiastic newcomers to the industry, it’s safe to say that there’s a lot of room to growth in this nascent industry.
Starting with the manufacturers.
Don’t make the mistake of using non-commercial grade equipment and supplies in your operation. As local municipalities continue to develop its recreational cannabis legislation, you can be sure that requirements found in commercial kitchens will make their way (if they haven’t already) into your cannabis kitchen.
So skip the residential grade Tupperware and equipment and take your kitchen to where it needs to be. Here’s our list of the top 10 things you need in your cannabis kitchen from Cannabis Kitchen Supplies.
Undoubtedly the workhorse of your kitchen, a commercial range features the power and reliability you need for consistent candies, baked goods and more. Restaurant ranges are highly versatile, enabling you to customize your unit with the right amount of burners and convection ovens you need for your operation.
Whether you’re pulling CBD-infused gummies out of their molds, or wrapping up packages for shipment, you’ll want a pair of gloves nearby and ready. Powder free gloves are your best chance at meeting regulations concerning cross-contamination.
There’s no better place to store scores of candies and other treats than on a sheet pan rack. These versatile pieces of equipment can hold as many as 10 sheet pans at a time and are equipped with casters for added versatility.
4. Hood Filters
Every commercial kitchen should be equipped with hood filters. These sit just above your range and work to prevent grease and other contaminants in the air from entering your ductwork. Translation? These bad boys are your first line of defense to preventing a disastrous kitchen fire. Think about replacing them every 6 months or so.
Within any commercial kitchen, you’ll find a 3-compartment sink. 3-compartment sinks are required by local health departments for the proper wash, sanitization and rinse cycles for proper cleaning of all dishware, cooking utensils, and more. For help remembering each step in the process, check out this handy infographic you can print and hang above your sink.
6. Aprons
You don’t realize how important it is to have heavy duty aprons until you’re buying new aprons regularly because the ones you haven’t aren’t cut out for a commercial kitchen. Reduce your expenses and outfit your staff with long-lasting aprons perfect for cooking, washing dishes and more.
The true kitchen workhorse sits below all of your silicone molds, utensils and more. Equipping your kitchen with durable, stainless steel tables will make life much easier in the long run. Not only are these tables designed to withstand the demands of a commercial kitchen, but proper tables won’t rust over the course of time.
For those who enjoy getting their daily “wake and bake”, consider investing in a commercial coffee brewer. Commercial brewers are equipped to brew high volumes of coffee throughout the day, and with additional shuttles you can brew and hold even more product.
The best way to keep all of your ingredients fresh is with a commercial-grade food storage container. Not only do they come in a variety of sizes to suit your needs, but their tight seals prevent cross contamination while keeping your ingredients fresher, longer.
Maintain a HACCP-compliant kitchen by keeping your cleaning and sanitizing solutions separate. We love San Jamar’s Kleen-Pail® system that feature Trilingual instructions (English/Spanish on the front, English/French on the back) that helps with employee training while simultaneously meeting health codes.
