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Spotlight On

2017 Tabletop Trends with ITI Dinnerware

International Tableware, Inc. has some wonderfully different shapes and designs to choose from. While it’s great to have choices, it can also be a bit overwhelming when making that final decision. Use this as a guide to picking out dinnerware and following tabletop trends.

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Meals on Wheels | Boulder, CO

Like me, you’ve probably heard of Meals on Wheels, but your knowledge of the organization ends there. It’s not for lack of caring or empathy, but simply as President and CEO of Meals on Wheels in Boulder Francea Phillips says, “You don’t know about us until you need us.” Serving …

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Spotlight on Blue Agave Grill

Restaurateurs like Richard Lucio know a thing or two about the industry. His father, Joe Lucio, owned a prominent chain of Mexican restaurants in the Denver-metro area for several decades and now, Richard Lucio is leaving his own legacy. Between popular restaurants like Coyote’s Southwestern Grill, Palomino Mexican Restaurant and …

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Hugh Acheson at the Colorado Restaurant Show

Hugh Acheson and Daniel Asher at the Colorado Restaurant Show

I admit that I’m only familiar with Chef and Restaurateur Hugh Acheson due to his appearances on the popular show, Top Chef (Have you heard of it?). I’ve always enjoyed Acheson’s critiques because they felt honest, straight forward, and always constructive. So being the Top Chef fan that I am, I won’t …

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Jason Ganahl of GQue BBQ

Those of us in the industry often joke that a chef and owner wears many hats in the restaurant—and GQue BBQ’s Maestro of Meat (and owner) Jason Ganahl is no exception to the rule. During the course of our short interview, I watch Ganahl bus tables, check meat in the …

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