Say “Hello” to Today’s Melamine

When melamine first came out in the 1990s, fans loved the practicality and convenience of the product. Not only was it dishwasher safe and lightweight, but it’s virtually indestructible. Restaurateurs liked melamine as a sensible alternative to more breakable tabletop items. Consider how often would you throw away plates and bowls that had a chip in them—and what are the costs to replace them? Or if you don’t replace them, what does that say about your business to guests? Damaged dinnerware signals negative connotations, so think twice about serving that plate.

Despite being practical and cost-effective, melamine was still often regulated to high-volume, casual restaurants due to its bright colors and ‘plastic’ look.

Until now.

Overhead view of multi-colored on a wooden table

The first thing you’ll notice about today’s melamine is that it doesn’t look like melamine at all. Manufacturers like Carlisle have created a diverse set of melamine dinnerware and drinkware that pairs the same durability of the melamine you know, with the beauty and design of real china or wood dinnerware. These new textures and sophisticated patterns lend itself to mixing and matching to create a unique and eye-catching tabletop.

Wood patterned melamine plates stacked on tableNew textured surfaces last longer while also enhancing the appearance of plated food. Whether you opt for brightly-colored swirls and textures, or opt for the realistic organic wood grain look of Acacia Wood, you’ll find there’s a size to fit every serving need you have. Combine that with the long-lasting strength of melamine wards off chips and breakage—it even comes with a two-year warranty guaranteeing it!

Melamine is no longer considered dinnerware just for fast casual concepts. With these new, stylish pieces, this dinnerware makes a perfect fit for all tabletops and a sensible purchase for any restaurateur.

Shop Melamine Dinnerware

About Natalie Fauble

Natalie Fauble is the Online Marketing Manager - Content & SEO for Tundra Restaurant Supply. As a digital marketer with a passion for the restaurant industry, Natalie helps companies shape their brand through thoughtful, fun and innovative content strategies. When she isn't blogging for Tundra Restaurant Supply you can find her in her vegetable garden or in the kitchen whipping up one of her favorite dishes.

Check Also

How to make your restaurant’s Google My Business profile work for you

Whether you ever update it or not, or whether you even know about it, your …

Leave a Reply

Your email address will not be published. Required fields are marked *