The Big Red F Restaurant Group: One Vision, Many Places

If you’re at all familiar with the favorite local haunts of Boulder and downtown Denver, then you probably know a Big Red F restaurant or two, even if that name doesn’t ring a bell.  Big Red F is a group of unique concepts started by Culinary Institute of America graduate, former Q’s Restaurant owner, and Boulder native Dave Query. ...

July 16th, 2010 by Greg McGuire  

Laudisio’s Restaurant: Cibo, Vino, Amici!

“Cibo, Vino, Amici” (Food, Wine, Friends) is the motto Antonio Laudisio has followed faithfully over the course of 20-plus years in the food service industry.  His landmark restaurant, Laudisio’s, has long satisfied the hunger, thirst, and loneliness of Boulder locals and visitors alike with authentic Italian cuisine, fine wines, and an atmosphere that...

April 12th, 2010 by Greg McGuire  

Beano’s Cabin: A Slice Of Rocky Mountain Goodness

No one would say seafood tastes better anywhere else than right beside the ocean.  There’s something special about enjoying food in the place that produced it. Local food, or “regional cuisine,” has enjoyed resurgent popularity in recent years as restaurant patrons rediscover the unique experience of combining physical place and cuisine. If a great meal is about gaining a sense of place as well as flavor, then ...

January 7th, 2010 by Greg McGuire  

Boulder Restaurants Getting Some National Respect

Boulder area restaurants are garnering some respect on the national scene, including a write-up in the Wall Street Journal.  As you may know, The Back Burner is based in Boulder, so we took it as a great sign that some of our favorite restaurants in our own backyard have been recognized on the national...

December 8th, 2009 by Greg McGuire  

Boulder Spotlight: Chef Radek Cerny’s L’Atelier Restaurant

Chef Radek Cerny’s love of French cuisine is explained easily by using another of his passions for comparison: fast cars.  “Why buy a Fiat when you can drive  a Ferrari?” he asks without further elaboration.  And none needed.  A taste of his exquisite menu explains the rest. The celebrated chef and owner of the critically acclaimed L’Atelier restaurant in Boulder, CO, has been tantalizing the palates of Colorado for...

December 7th, 2009 by Greg McGuire