“Cibo, Vino, Amici” (Food, Wine, Friends) is the motto Antonio Laudisio has followed faithfully over the course of 20-plus years in the food service industry. His landmark restaurant, Laudisio’s, has long satisfied the hunger, thirst, and loneliness of Boulder locals and visitors alike with authentic Italian cuisine, fine wines, and …
Read More »Beano’s Cabin: A Slice Of Rocky Mountain Goodness
No one would say seafood tastes better anywhere else than right beside the ocean. There’s something special about enjoying food in the place that produced it. Local food, or “regional cuisine,” has enjoyed resurgent popularity in recent years as restaurant patrons rediscover the unique experience of combining physical place and …
Read More »The New Age Of Restaurant Marketing: ModMarket
You’d think finding a place to eat lunch in a health nut haven like Boulder, Colorado that featured simple, all-natural ingredients made from scratch for a good price would be pretty easy. Boulder residents Anthony Pigliacampo and Rob McColgan realized a couple years ago that unless they wanted to eat …
Read More »The Big Red F Restaurant Group: One Vision, Many Places
If you’re at all familiar with the favorite local haunts of Boulder and downtown Denver, then you probably know a Big Red F restaurant or two, even if that name doesn’t ring a bell. Big Red F is a group of unique concepts started by Culinary Institute of America graduate, …
Read More »Boulder Spotlight: Chef Radek Cerny’s L’Atelier Restaurant
Chef Radek Cerny’s love of French cuisine is explained easily by using another of his passions for comparison: fast cars. “Why buy a Fiat when you can drive a Ferrari?” he asks without further elaboration. And none needed. A taste of his exquisite menu explains the rest. The celebrated chef …
Read More »Boulder Restaurants Getting Some National Respect
Boulder area restaurants are garnering some respect on the national scene, including a write-up in the Wall Street Journal. As you may know, The Back Burner is based in Boulder, so we took it as a great sign that some of our favorite restaurants in our own backyard have been …
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