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[Buying Guide] Commercial Food Processors

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In many ways your commercial food processor is the third pair of hands you’ve always wanted. Prep work, a necessity in all kitchens, takes several hours of your (already) busy schedule. If you’re lucky enough to have a few people on your kitchen staff that chore is shared amongst the …

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[Buying Guide] Commercial Microwave Ovens

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It’s no surprise that the microwave oven is purported to be in 90% of American Homes. These versatile pieces of equipment lets you do everything from defrosting your chicken nuggets to reheating last night’s leftovers. That same speed and efficiency of your home microwave is what you need in your …

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Buying Guide: Kitchen Thermometers [Video]

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Kitchen thermometers may seem like simple pieces of equipment, but they are available in a wide variety of makes, models, prices, and features. Learn which thermometer is best for you! Before taking action from the content or resources published here, we request that you visit and review our terms of …

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Test Strips and Sanitizers: A Complete Buying Guide

Are Test Strips Required, and Why? Commercial sanitizers and test strips are required by health department regulations, and in Colorado those are the Colorado Retail Food Establishment Rules and Regulations.  Why do you need them?  Because test strips tell you if the chemical sanitizing solution is the required concentration.  Section …

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Food Service Equipment: Getting Properly Stocked

A restaurant kitchen is alive with the hum and bustle of life and movement, and while nothing beats a good staff, stocking the right food service equipment can infinitely improve the efficiency and quality of your restaurant. No matter what type of restaurant you own or operate, you’ll need a …

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The Importance of The Right Ice Machine

Maintaining any kind of restaurant requires ice, lots of ice, and the only way to meet your frosty needs is with the right commercial ice machine. If your restaurant is stuck with an excessively large ice machine, you may be spending extravagant costs to make ice you don’t need. This …

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Induction Cooking: The Future Of Your Restaurant?

The presence of a large multi-burner gas range at the heart of the cooking line is about as fundamental as it gets in any restaurant.  That iron and stainless steel behemoth uses a lot of energy, throws a lot of heat, and requires a dedicated ventilation system just to keep …

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