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Test Strips and Sanitizers: A Complete Buying Guide

By on September 8, 2012 in Food Safety, Food Service

Tweet Are Test Strips Required, and Why? Commercial sanitizers and test strips are required by health department regulations, and in Colorado those are the Colorado Retail Food Establishment Rules and Regulations.  Why do you need them?  Because test strips tell you if the chemical sanitizing solution is the required concentration.  Section 4-402 reads: “A test [...]

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Foodservice Equipment: Getting Properly Stocked

By on July 6, 2011 in Get Equipped

Tweet A restaurant kitchen is alive with the hum and bustle of life and movement, and while nothing beats a good staff, stocking the right foodservice equipment can infinitely improve the efficiency and quality of your restaurant. No matter what type of restaurant you own or operate, you’ll need a massive amount of equipment on [...]

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The Importance of The Right Ice Machine

By on July 6, 2011 in Get Equipped

Tweet Maintaining any kind of restaurant requires ice, lots of ice, and the only way to meet your frosty needs is with the right commercial ice machine. If your restaurant is stuck with an excessively large ice machine, you may be spending extravagant costs to make ice you don’t need. This is not only wasteful [...]

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Induction Cooking: The Future Of Your Restaurant?

By on April 14, 2010 in Get Equipped

Tweet The presence of a large multi-burner gas range at the heart of the cooking line is about as fundamental as it gets in any restaurant.  That iron and stainless steel behemoth uses a lot of energy, throws a lot of heat, and requires a dedicated ventilation system just to keep the cooks from getting [...]

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