It’s no surprise that the microwave oven is purported to be in 90% of American Homes. These versatile pieces of equipment lets you do everything from defrosting your chicken nuggets to reheating last night’s leftovers. That same speed and efficiency of your home microwave is what you need in your …
Read More »[NEW] Buying Guide on Water Filters
Learn more about how to replace water filters for your refrigerator, ice machine, coffee maker and steam tables in this new buying guide from Tundra Restaurant Supply.
Read More »[NEW] Buying Guide on Food Prep Equipment Parts
Your food prep equipment tools like slicers and choppers are the unsung workhorse heroes of your kitchen. These tools knock down your prep time exponentially so you can move on to another task that demands your attention. Not only that, have you considered how prep tools help you with portion control? …
Read More »Buying Guide: Kitchen Thermometers [Video]
Kitchen thermometers may seem like simple pieces of equipment, but they are available in a wide variety of makes, models, prices, and features. Learn which thermometer is best for you! Before taking action from the content or resources published here, we request that you visit and review our terms of …
Read More »Test Strips and Sanitizers: A Complete Buying Guide
Are Test Strips Required, and Why? Commercial sanitizers and test strips are required by health department regulations, and in Colorado those are the Colorado Retail Food Establishment Rules and Regulations. Why do you need them? Because test strips tell you if the chemical sanitizing solution is the required concentration. Section …
Read More »Food Service Equipment: Getting Properly Stocked
A restaurant kitchen is alive with the hum and bustle of life and movement, and while nothing beats a good staff, stocking the right food service equipment can infinitely improve the efficiency and quality of your restaurant. No matter what type of restaurant you own or operate, you’ll need a …
Read More »The Importance of The Right Ice Machine
Maintaining any kind of restaurant requires ice, lots of ice, and the only way to meet your frosty needs is with the right commercial ice machine. If your restaurant is stuck with an excessively large ice machine, you may be spending extravagant costs to make ice you don’t need. This …
Read More »Induction Cooking: The Future Of Your Restaurant?
The presence of a large multi-burner gas range at the heart of the cooking line is about as fundamental as it gets in any restaurant. That iron and stainless steel behemoth uses a lot of energy, throws a lot of heat, and requires a dedicated ventilation system just to keep …
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