Corner Booth Blog | TundraFMP Restaurant Supply, News & Equipment Blog
Although, the FDA doesn’t have strict documentation listed on how often restaurateurs and others in the food service industry should be calibrating thermometers, in order for HACCP plans to be successful, it’s important that thermometers are calibrated to measure within +/- 2° F (1.1° C) of the actual temperature being …
Read More »How Often Should You Calibrate a Thermometer?
