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Sake Not Just For Sushi Anymore

By on March 14, 2009 in Crazy Eats, Food Service, Restaurant Trends and News

Tweet Sake is fermented from rice and lies somewhere between beer and wine as an alcoholic beverage.  It’s popularity has grown in the U.S., and this has mostly been the result of the growth of sushi in popularity. In fact, most people would never think about ordering sake if they weren’t eating Japanese cuisine. Well, [...]

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Boulder Has A New Top Chef

By on February 27, 2009 in Boulder Spotlight, Food Service, Restaurant Trends and News

Tweet As some of you may know, Tundra and The Back Burner are based in Boulder, CO so we were especially pleased to learn that Boulder chef Hosea Rosenberg claimed first place on Wednesday’s finale of Top Chef: New York. Rosenberg is the executive chef at Jax Fish House in Boulder.  He graduated from the [...]

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Hot Chef Trends for 2009

By on February 6, 2009 in Going Green, Restaurant Management and Operations, Restaurant Trends and News

Tweet Despite the economic downturn you’re sick of hearing about (unless you’ve been under a rock), two trends remain hot for the food service industry in 2009: food nutrition and sustainability. Even as consumers tighten belts and close wallets, they’re looking for healthy foods brought to them in an environmentally sustainable way, and if they [...]

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