We all took basic chemistry, but if you’re like me you probably didn’t retain much. In this series of investigative restaurant journalism we’ll take a closer look at the mini-miracles of day-to-day life. We’ll start with the magical transformation of water into ice, and then look into how a commercial …
Read More »The Indigo™ from Manitowoc
For the past 15 years, Manitowoc Ice has won FE&S magazine’s Overall Best in Class for Ice Machines. Manitowoc Ice engineers and designs its ice machines in Manitowoc, Wisconsin and then assembles them in a state of the art facility in Monterrey, Mexico. The FDA considers ice a food product, …
Read More »It’s Commercial Ice Machine Season! Are You Ready?
Commercial ice machines form a critical link in the chain of operation in a restaurant or commercial kitchen. Ice machines can also be one of the largest expenditures in your budget, so choosing a unit that works for your particular needs and situation is vitally important. And now that the …
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