Food Safety Tips: Vacuum Breakers & Backflow Valves
Vacuum breakers and backflow valves are an easy thing to overlook in your restaurant’s kitchen. They are relatively easy to install, and since health inspectors are going to require them,...
May 15th, 2009 by Greg McGuire
Commercial Reach In Refrigerators: Know What To Buy
Commercial Reach In Refrigerator Buying Guide Commercial reach in refrigerators are generally used in restaurants for short term food and ingredient storage, as opposed to large walk-ins that store bulk items long term. The commercial reach in refrigerators available through eTundra.com are built for heavy duty...
March 19th, 2009 by Greg McGuire
Buy An Energy Efficient Steamer
Steamers are energy efficient and cook food quickly without nutrient loss Commercial steamers use either circulated or pressurized hot steam to quickly cook food items. Steamers are ideal for cooking...
March 11th, 2009 by Don Moyer
Commercial Gas Range Buying Guide
A commercial gas range A good gas range is the center and the soul of a restaurant or commercial kitchen, and every kitchen is different. Choosing the best unit to suit your specific needs can be a challenge, but if you keep a couple things in mind buying the range you need shouldn’t be hard. BTUs and Gas Type ...
February 13th, 2009 by Don Moyer





