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Commercial Gas Range Buying Guide

By on June 20, 2012 in Get Equipped, Restaurant Management and Operations

Tweet A good gas range is the center and the soul of a restaurant or commercial kitchen, and every kitchen is different.  Choosing the best unit to suit your specific needs can be a challenge, but if you keep a couple things in mind buying the range you need shouldn’t be hard. BTUs and Gas [...]

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Backflow Preventer

Food Safety Tips: Vacuum Breakers & Backflow Valves

By on June 2, 2012 in Food Safety

Tweet Vacuum breakers and backflow valves are an easy thing to overlook in your restaurant’s kitchen.  They are relatively easy to install, and since health inspectors are going to require them, there’s no reason why you shouldn’t take the time to make sure you have some of these simple plumbing parts installed correctly in the [...]

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Buy An Energy Efficient Steamer

By on February 22, 2012 in Get Equipped

Tweet Commercial steamers use either circulated or pressurized hot steam to quickly cook food items.  Steamers are ideal for cooking rice, vegetables, fish, and shellfish. Because food is cooked by circulating hot steam over it, most nutrients are retained, making steam cooked food appear more appetizing and taste better. Food is also cooked much more [...]

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Commercial Reach In Refrigerators: Know What To Buy

By on January 25, 2011 in Get Equipped

Tweet Commercial Reach In Refrigerator Buying Guide Commercial reach in refrigerators are generally used in restaurants for short term food and ingredient storage, as opposed to large walk-ins that store bulk items long term. The commercial reach in refrigerators available through eTundra.com are built for heavy duty use and have a more powerful compressor than [...]

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