Tweet Mixology is a hot trend in food service. More and more bars and restaurants are investing in exotic flavors and unique blends to make cocktails that draw customers in and tantalize their taste buds. There are even professional “mixologists” who dedicate their time to the art developing the next trendy cocktail. The Red Kiva [...]
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Aztec “Beer” Makes a Comeback
Tweet Pulque is a thick, milky alcoholic drink first enjoyed by Aztec kings in the centuries before the arrival of Spanish conquistadors. It is fermented from the juice of the maguey plant, which is an aloe-like relative of the agave, the source of tequila and mezcal. After the fall of the Aztec empire, the masses [...]
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Fixing Commercial Fryers
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A Glossary of Restaurant Lingo, Slang & Terms
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Fixing Commercial Oven Problems
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Troubleshooting Gas Range and Oven Problems
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Fixing Gas Ranges
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Photo Contest: Win a Metalfrio Beverage Cooler
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50 Honey & Bee Facts
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Should Social Media Be Used to Shame No-Shows?
- Mother’s Day Word Search
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Morgan Sky: I've been trying to remember a term we used for t...
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Tundra Restaurant Supply: Hello Robert, It sounds like you did order the wr...
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Molly Patterson: Wow, these are all great and new to me! Thanks for...
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Robert Duran: Hello Greg , I being reading your articles on tro...
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Anne J. M.: It depends on your electric company's charges by ...
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