Tag Archives: denver restaurant week

You did it! The “10 solid days of Saturdays” are over. So how do you feel? If the answer is exhausted, don’t fret, you’re not alone. Between tackling Valentine’s Day and Denver Restaurant Week back-to-back, you might be feeling a bit frayed at both ends. Here are our suggestions to …

Being in the middle of Denver Restaurant Week might feel a bit surreal. Most of the time you might be wondering when the light at the end of the tunnel will appear. Hopefully our tips leading up to Denver Restaurant Week helped you feel prepared to tackle these “10 Saturdays in a …

Restaurant Week has become a beloved tradition in several cities across the nation. Here at Tundra Restaurant Supply, we’re proud partners of the upcoming Denver Restaurant Week. Diners will have the opportunity to enjoy prix fixe menus at leading restaurants in the Denver Metro area for $25, $35 or $45 …

Denver Restaurant Week is like 10 straight Saturday’s in a row! With over 400,000 meals served during restaurant week, restaurant staff can expect late nights and long hours. But with hard work comes reward, and those back-to-back reservations will translate into great marketing for your restaurant. Learn more about the winning …

As part of my series about preparing for Denver Restaurant Week (you can check out general preparation tips here, and front of house tips here), this last blog will focus on the most important topic of all: your customer. If you haven’t participated in Restaurant Week before, don’t worry. Restaurant …

Let’s face it. Restaurant Week is like a week of Saturday night services (or in Denver’s case, 10 days long), and that includes everything that goes with a Saturday service: Long hours Tightened turn times Long hours A busy kitchen (making substitutions or special requests more difficult) Did I mention …

Here are some simple tips to ensure your restaurant is ready for Denver Restaurant Week.