Green Restaurant Tips: Use Efficiency Rebates!
Upgrading restaurant equipment to energy efficient models, maximizing water heater efficiency, and  installing Energy Star rated ceiling fans and ventilation, just to name a few green strategies, all mean...
March 9th, 2009 by Greg McGuire
A Restaurant Survival Guide (continued)
The Back Burner’s Restaurant Survival Guide continues with some more tips on how to keep customers coming in the door in these tough economic times. Take your product to the customer. You have already developed delicious entrees, trained your kitchen staff to cook them, and purchased all the equipment you need...
February 23rd, 2009 by Greg McGuire
A Restaurant Survival Guide
The current economic downturn has affected every aspect of the American economy, including the food service industry. The NRA has projected a 1% drop in all restaurant sales for 2009 (when adjusted for inflation), potentially making 2008 and 2009 the only two consecutive years where restaurant sales have fallen since the NRA started keeping track in 1971. That’s sobering news for any restaurateur, and many restaurant managers...
February 19th, 2009 by Greg McGuire
