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Are You Ready For Flu Season?

By on October 12, 2009 in Food Safety, Get Equipped, Restaurant Management and Operations, Restaurant Trends and News

Personally, if I never hear another story about H1N1 (swine) flu again, I’ll die a happy man.  Unfortunately, the grim reality is everyone is going to have to take steps to combat the spread of flu this winter, and restaurants are no exception.  Organizations like the National Restaurant Association are already educating restaurants about ways [...]

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Restaurant Management: Use Creative Compensation Strategies

By on October 7, 2009 in Restaurant Management and Operations

As if you didn’t have enough on your plate trying to keep your restaurant’s head above water this year, some in the food service industry are starting to talk more and more about changing some basic assumptions about employee compensation. The traditional model has been to pay your kitchen by the hour depending on what [...]

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Restaurant Management: No Training Budget? Spend Nothing But Time And Succeed

By on September 25, 2009 in Restaurant Management and Operations, Restaurant Trends and News

According to a new study by the Council of Hotel And Restaurant Trainers (CHART), 53% of the restaurants surveyed had cut back on their employee training budgets.  Only 19% increased their budget, with the rest remaining the same.  The study covered a wide variety of restaurants, from small independents to large national chains, with the [...]

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