10 Energy Efficiency Tips From The Back Burner

It’s such a buzzword these days it has almost become cliche, but nevertheless green restaurants are an important and lasting trend.  Customers are the main force driving this, and consistently they say they value restaurants with green practices.  Giving customers what they want while reducing your operating costs through more efficient (”green”) practices seems like a win-win for almost any restaurant. These...

4 Strategies For Better Refrigeration Efficiency

Now that we are entering the hottest time of the year, it’s a good time to examine the refrigeration units in your restaurant and make sure they are operating as efficiently as possible.  No matter what you do, you’re going to end up spending more money on refrigeration this time of year than any other.  However, that doesn’t mean you should have to spend any more than absolutely necessary. Have you optimized your refrigeration...