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4 Strategies For Better Commercial Refrigeration Efficiency

By on March 13, 2012 in Food Service, Going Green, Restaurant Equipment Repair

Tweet Now that we are entering the hottest time of the year, it’s a good time to examine the commercial refrigeration units in your restaurant and make sure they are operating as efficiently as possible.  No matter what you do, you’re going to end up spending more money on refrigeration this time of year than [...]

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10 Energy Efficiency Tips From The Back Burner

By on June 23, 2009 in Going Green

Tweet It’s such a buzzword these days it has almost become cliche, but nevertheless green restaurants are an important and lasting trend.  Customers are the main force driving this, and consistently they say they value restaurants with green practices.  Giving customers what they want while reducing your operating costs through more efficient (“green”) practices seems [...]

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