If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. There are several ways to skin the proverbial cat. While cleaning methods and materials may differ from chef to chef, the goal is universal: a clean, sanitary griddle that allows for …
Read More »Energy Management Systems, Restaurants, and ROI – Part 2
By Jay Fiske, VP of Business Development & Jason Roeder, Director of Energy Products & Services, Powerhouse Dynamics In last week’s post, we introduced some of the benefits for deploying an energy management system across a restaurant’s operations. We also described three critical questions that need to be addressed in …
Read More »Energy Management Systems, Restaurants, and ROI – Part 1
By Jay Fiske, VP of Business Development & Jason Roeder, Director of Energy Products & Services, Powerhouse Dynamics Energy has historically been considered an “uncontrollable” cost by most food service businesses. With the possible exception of lighting, most forms of energy consumption in restaurants and other businesses are nearly invisible, …
Read More »A Really Easy Way To Make Commercial Steam Tables Energy Efficient
If your restaurant or commercial food service operation uses steam tables to keep food hot before you serve the customer, then this post is for you. If this post is for you, then you already know how integral steam tables can be in your day-to-day operations. You also know they …
Read More »Is Your Restaurant Exhaust System Sucking Up Money?
The exhaust system in your kitchen is one of those essential pieces of equipment that you must have in order to operate. And if your hood is like the ones in most restaurants, it has two settings: “on” and “off.” When your line is operating at full tilt during the …
Read More »17 Energy Efficiency And Going Green Tips
Improving your restaurant’s energy efficiency and sustainability practices has two rewards: reduced costs and great PR opportunities. Studies have shown that consumers are increasingly aware of “green” issues and that they care about them, even in a down economy. That means you can connect with your customers and build brand …
Read More »4 Strategies For Better Commercial Refrigeration Efficiency
Now that we are entering the hottest time of the year, it’s a good time to examine the commercial refrigeration units in your restaurant and make sure they are operating as efficiently as possible. No matter what you do, you’re going to end up spending more money on refrigeration this …
Read More »Ten Cheap Ways To Increase Restaurant Efficiency (AND Profits!)
1. Start-up, Shutdown Schedules Not everything needs to be turned on right away when the first cook arrives. Equipment start-up schedules similar to just-in-time ordering saves energy with no investment. 2. Low flow aerators These are potentially one of the lowest priced efficiency measures a restaurant can buy. Aerators range …
Read More »The EndoTherm Thermometer: Does It Really Help You Save Energy and Improve Food Safety?
To be honest, there has been a lot of skepticism among the people I have talked to in the restaurant supply business when they first encounter the EndoTherm Thermometer. Maybe it’s the appearance: the oversized outer plastic shell, which houses a normal alcohol thermometer immersed in a special silicone gel, …
Read More »10 Energy Efficiency Tips for Your Restaurant
It’s such a buzzword these days it has almost become cliche, but nevertheless green restaurants are an important and lasting trend. Customers are the main force driving this, and consistently they say they value restaurants with green practices. Giving customers what they want while reducing your operating costs through more …
Read More »