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Green Restaurant Tips: Restaurant Energy Management Systems

By on October 26, 2010 in Going Green

Tweet Some chain restaurants have started using comprehensive, fully automated energy management systems (EMS) to help reduce energy usage in their restaurants.  Restaurant energy management systems have been around for a couple decades, but recent technological advances have really improved what an EMS can do. An EMS system can control air conditioning, hood exhaust fans, [...]

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10 Energy Efficiency Tips From The Back Burner

By on June 23, 2009 in Going Green

Tweet It’s such a buzzword these days it has almost become cliche, but nevertheless green restaurants are an important and lasting trend.  Customers are the main force driving this, and consistently they say they value restaurants with green practices.  Giving customers what they want while reducing your operating costs through more efficient (“green”) practices seems [...]

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Understanding Green Restaurant Terms: Compostable, Biodegradable, and Recyclable

By on March 17, 2009 in Going Green

Tweet Any restaurateur interested in making their restaurant more green has encountered these terms before.  The problem is, just because a product claims it is compostable, biodegradable, or recyclable doesn’t make it so. Making the right decisions to green your restaurant in a way that makes sense for your business means you need to know [...]

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