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Green Restaurant Tips: Use Efficiency Rebates!

By on May 7, 2012 in Going Green, Restaurant Management and Operations

Upgrading restaurant equipment to energy efficient models, maximizing water heater efficiency, and  installing Energy Star rated ceiling fans and ventilation, just to name a few green strategies, all mean spending some money before you save some. For years the obstacle of spending money up front to save money down the road has been one of [...]

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Green Restaurant Tips: Restaurant Energy Management Systems

By on October 26, 2010 in Going Green

Some chain restaurants have started using comprehensive, fully automated energy management systems (EMS) to help reduce energy usage in their restaurants.  Restaurant energy management systems have been around for a couple decades, but recent technological advances have really improved what an EMS can do. An EMS system can control air conditioning, hood exhaust fans, and [...]

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