Tag Archives: Featured

As the temperatures warm outside, so do the ones inside. Restaurant kitchens are notoriously warm—hot even, if you consider that it can easily reach 110° on the line. But I’d take a guess to say you’re no stranger to heat in the kitchen. Excessive sweating is a quick start way …

Learn all about our new First Aid Kits from First Aid Only and how the SmartCompliance system makes ordering refills super quick and easy.

Learn how simply adding a Star countertop charbroiler to your small kitchen can help expand your menu choices.

Next to the 2016 presidential debate, few things are as polarizing as the topic of a $15 minimum wage. Indeed, the D.C. Council unanimously agreed to boost the city’s hourly minimum wage to $15, joining the ranks of California and New York who recently agreed to implement a $15 minimum …

Gas connectors and hoses are no stranger to a commercial kitchen. Since the invention of the flexible gas connector, it’s becoming easier to safely move your heavy restaurant equipment away from walls for cleaning (health code requirement). But how do you know that you, or your employees, have installed and …

Tackle this common conflict between the front-of-house and back

No matter how large your kitchen may be, there’s never room for wasted resources. A prep chef can spend hours manually chopping vegetables and preparing sauces for dinner service. If you’re in a bustling kitchen within a growing restaurant, it’s certainly worth switching from manual to automatic prepping solutions. That’s …

Here at Tundra Restaurant Supply, our restaurant supply and equipment showroom and warehouse is nestled at the base of the foothills here in Boulder, Colorado. Not far from us is the burgeoning metropolitan area known as Denver, which you may have heard of before…. The City of Denver is growing …

Learn how using Kason commercial refrigeration parts can help your kitchen become more earth friendly.

Music is an important part of any restaurant. When used correctly, it creates atmosphere, enhances perception of taste, and can even help influence menu choices and increase table turn. Most restaurant owners, however, don’t put enough thought into the music they use; or, they make the mistake of playing music …