Here are some simple tips to ensure your restaurant is ready for Denver Restaurant Week.
Read More »Food Safety: Set the Standard By Using Comark
We could talk for days around the issue of food safety, but today let's focus on our friend, Comark, and how testing food temperatures can insure the safety of your customers, staff, and business as a whole.
Read More »Know Your Cuts: Pork
You may have encountered various cuts of pork featured on menus like “pork belly” or “pork butt” (which is a bit of a misnomer since the butt isn’t actually the butt at all, but rather the shoulder blade of the pig). Little did you know where in fact these cuts relate to …
Read More »New Year – New Gear: Update International
Follow along as we explore different parts of your restaurant that could probably use an update from Update. From steam pans to French Presses, Update's got the kitchen supplies you need to start 2016 out with a bang.
Read More »Commonly Asked Questions: Burners, Fryers and Ovens
At Tundra Restaurant Supply, many of our customer service representatives are also service technicians, which is great when it comes to answering your questions about DIY.
Read More »Prevent E. Coli in Your Restaurant
Here are simple steps you can take in your restaurant to keep customers safe.
Read More »Know Your Cuts: Beef
As a professional chef, you’ve probably encountered (or will encounter) portioning out your own meat cuts. Not only can you save a considerable amount of money by butchering your product yourself, but it also gives you the opportunity to utilize parts of the entire animal for creative (and delicious dishes). …
Read More »Now’s the Time to Review Your Menu
The start of a new year is a great time to take a close look at your menu. With the holiday rush over, take advantage of your “extra” time by putting some serious thought into new or updated dishes you’ve been itching to try.
Read More »How to Replace Your Everpure Water Filter
Replacing water filters are among one of the easiest DIY tasks in your kitchen. Your water filter should be replaced every 6 months or earlier, depending on your geographic region. Why? When your water filter becomes clogged, bacterium and minerals can buildup inside of the tubing in your machine; this not …
Read More »The Holidays Are Over, Now What?
After the holiday rush, take the time to catch up on your tasklist for the kitchen and your business. Cleaning and marketing should be at the top of your mind now.
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