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Tag Archives: Featured

CONTEST ALERT: Get Better Brew with Grindmaster!

Single cup brewers are all the rage, both at home and in a commercial kitchen. You can’t beat the convenience of the durable and reliable Grindmaster RC400 coffee brewer that’s compatible with Keurig® K-Cup® and Realcup™ pods. Its easy-to-use, one-touch controls make beverage selection easy, and with pulse brew and …

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Denver Restaurant Week: What To Do Before

Restaurant Week has become a beloved tradition in several cities across the nation. Here at Tundra Restaurant Supply, we’re proud partners of the upcoming Denver Restaurant Week, which enters its 13th year. From February 24th to March 5th, diners will have the opportunity to enjoy prix fixe menus at leading …

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2017 Tabletop Trends with ITI Dinnerware

International Tableware, Inc. has some wonderfully different shapes and designs to choose from. While it’s great to have choices, it can also be a bit overwhelming when making that final decision. Use this as a guide to picking out dinnerware and following tabletop trends.

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Meals on Wheels | Boulder, CO

Like me, you’ve probably heard of Meals on Wheels, but your knowledge of the organization ends there. It’s not for lack of caring or empathy, but simply as President and CEO of Meals on Wheels in Boulder Francea Phillips says, “You don’t know about us until you need us.” Serving …

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Go Zero Waste At Your Next Event

Zero Waste Is Not Waste Management – It Is Resource Management (Source: Eco-Cycle) A bit of a misnomer, “Zero Waste” doesn’t just involve diverting as much organic and solid waste out of landfills and back into reusable materials. Eco-Cycle defines Zero Waste as “redesigning our entire cycle of resource extraction, …

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Enter to win a commercial microwave from Amana

There are some things a residential microwave oven just can’t handle, such as being used over and over to heat up menu items that demand consistency. This Amana RMS10TS 1000W Commercial Microwave Oven is a low volume oven tested to the higher standards of commercial insurance policies and health inspectors.  …

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Now’s the Time to Tackle Your Walk In Cooler

For many restaurants, the short period after the holidays and before Valentine’s Day is a notoriously slow period as customers come back from vacations and ease into the daily grind. For many of you, it’s known as the best time to tackle the behemoth of your back of house—the walk-in …

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