Every professional chef knows the name Robot Coupe. Pronounced “roh-boh coo,” the company hails from France and specializes in food prep equipment. If you’ve been saying “robot coop” all these years, don’t worry—we won’t tell. Robot Coupe U.S.A. was founded in Jackson, Mississippi over 30 years ago, and it’s clear that Robot Coupe is an industry favorite amongst professional chefs worldwide.
So why do most chefs choose Robot Coupe? The truth is really in the details. Robot Coupe’s long line of food processors were specifically designed for the commercial kitchen, delivering immense power to withstand regular, heavy use. But don’t confuse durability with ease-of-use; you’ll find Robot Coupe is both simple and safe to put together and take apart. You can feel safe knowing that when you use a Robot Coupe, every part of the machine that touches food can be safely removed for cleaning; that means more speed and less hassle when it comes to finishing that mile long prep list.
Robot Coupe mastered the design of the durable, easy-to-use food processor years ago, and has since moved on to create amazing immersion blenders, juicers, and combination processing units.
What is a combination processing unit? It pretty much is what it sounds like: Robot Coupe has created a food processor that combines two of their most popular appliances – the cutter and the blender-mixer. It’s basically meant to expedite the liquefying of raw or cooked foods for nursing homes and hospitals, but because it can also chop, grind, emulsify and puree…we think it easily fits into any professional kitchen.
Enter The Robot Coupe Blixer.
Designed with a fine serrated edge blade, leak-proof lid, and an internal scraper arm, the Blixer was intended to simplify the process of preparing mixed liquid or semi liquid foods, but it can also do all the other food processing tasks mentioned above. Because it emulsifies vegetables and fruits, the Blixer completely breaks down your product while keeping the original nutritional value and flavor. This is great for juice bars needing a quick way to break down product before pressing into a juice. It also works well for pulsing flour and butter into the perfect consistency for those scones or biscuits you make every morning. We’ve even seen pharmaceutical and environmental companies use the Blixer to completely break down vegetables and proteins needed for analytical use.
Beyond the Blixer and other professional food processors, Robot Coupe uses the same powerful design in their immersion blenders and juicers. So whether you need to chop onion and tomato for pico de gallo, grind herbs for a compound butter, or emulsify chocolate and cream for ganache – Robot Coupe has the solution.Shop Robot Coupe