With September being Food Safety Education Month, now is a great time to review how to practice proper food safety and sanitation in your restaurant. According to QSR Magazine, foodborne illnesses such as norovirus and salmonella cost the foodservice industry over $55 billion each year. This is a hefty price …
Read More »Is it time to replace your commercial refrigerator?
Six signs to look for in a faulty refrigeration unit. Part of working in the food service industry means developing a deep understanding of the tools and appliances needed to keep your kitchen up and running. Of those appliances, your commercial refrigerator is arguably one of the most important. With …
Read More »Enter for Your Chance to Win a HACCP Food Safety Kit from San Jamar
Don’t let a foodborne illness destroy your brand! The Hazard Analysis Critical Control Point (HACCP) method is one of the most effective ways to keep customers safe. Because HACCP procedures focus on analyzing (and fixing) problem points in the production of food versus testing final products, an effective HACCP program …
Read More »Be Ready for the Health Inspector With San Jamar Food Safety Tools
You never know when the Board of Health might pop in for a surprise health inspection. Learn how San Jamar has your back in the battle against Food Borne Illnesses.
Read More »[Buying Guide] Food Safety 101
In the wake of recent outbreaks, practicing food safety is more important than ever. Of course no one ever wants to fall victim to scandal, which not only puts guests at risk, but could cause irreparable damage to your restaurant and reputation. Unfortunately there is no surefire way to completely remove contaminants in …
Read More »Food Safety: Set the Standard By Using Comark
We could talk for days around the issue of food safety, but today let's focus on our friend, Comark, and how testing food temperatures can insure the safety of your customers, staff, and business as a whole.
Read More »Prevent E. Coli in Your Restaurant
Here are simple steps you can take in your restaurant to keep customers safe.
Read More »San Jamar – Soap dispensers and much more
San Jamar will help your restaurant increase efficiency and lower costs with their innovative washroom, food safety and sanitation products.
Read More »How to Clean a Commercial Griddle
If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. There are several ways to skin the proverbial cat. While cleaning methods and materials may differ from chef to chef, the goal is universal: a clean, sanitary griddle that allows for …
Read More »Scrutinize Your Restaurant: Avoiding Health Inspector Issues
An ever-present aspect of the food service industry is the inevitable visit from the local health inspector. All too often restaurants fall into the habit of just squeaking by when it comes to inspections, doing the bare minimum to pass, instead of regularly putting good food safety procedures into practice. …
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