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Tag Archives: Food Safety

Food Safety Tips: Prerequisite Programs

Those of you familiar with the HACCP approach to food safety know that HACCP is just one part of the food safety puzzle in your restaurant.  It’s very good at managing cooking and holding temperatures for food product, which should be considered the first line of defense against pathogens that …

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10 Back Burner Food Safety Tips

One of the most important responsibilities of any restaurateur is the proper implementation of a food safety program.  A lapse in food safety can spell the doom of your restaurant, and if you’re just opening a new restaurant, it can mean a delayed opening night. Good food safety isn’t something …

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Food Safety: Controlling Insects And Pests

The primary focus of any food safety program, and rightly so, is on the temperature of your food product.  Heating food to the proper temperature and storing it at the proper cold temperature are vital to preventing contamination.  But allowing foreign objects like hair, metal, and insects or pests to …

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Food Safety Tips: Understanding NSF and UL

You’ve probably seen the NSF and UL labels in your restaurant or commercial kitchen before.  And you probably already have an idea what these organizations do and what that label means.  But fully understanding what the NSF and UL do to make sure restaurant equipment and tools meet food and …

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Restaurant Floor Matting: Safety First, Comfort Second

Getting quality kitchen floor matting isn’t only a staff comfort issue; it’s an important safety issue as well. Kitchen floor matting is made from a rubberized material and can be placed anywhere in your kitchen where staff stands while working, including on the line, in front of the dishwasher, behind …

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