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Tag Archives: Food Service

11 Hot Restaurant Trends

Keeping up with the latest and hottest trends in food service could be a full time job in itself.  Luckily for you, The Back Burner is here to keep track and distill things down into manageable chunks.  This is a quick rundown of the trends we’ve been tracking over the …

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Chefs Make Their Own Honey

We’ve been hearing more and more about the local sourcing of ingredients in the food service industry.  By far the most common form local sourcing takes is a small independent restaurant working out a deal for locally grown vegetables and herbs, or maybe even some locally raised meat. Of course, …

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Menu Trends: Smaller Portion Sizes Seen As A Big Value

National chains like The Cheesecake Factory, Chili’s, and T.G.I. Friday’s have rolled out smaller, leaner, competitively priced menu items that are having considerable success targeting two primary consumer concerns: watching their weight and watching their wallets. For years the trend in the food service industry was towards bigger and bigger …

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Menu Trends: The Rise of The Cuban Sandwich

After about a century, the Cuban sandwich is finally getting its due respect.  The sandwich was first developed in Florida for the purpose of feeding hungry cigar factory workers, and the cigars are probably more responsible for the sandwich’s namesake than any connection with the long isolated island nation. What …

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