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Tag Archives: food temperatures

Vital Food Safety Equipment: Data Loggers

As the past year’s worth of food contamination scares have shown, managing food safety must be a top priority for the food service industry. In fact, it can mean the survival or failure of your business, since a foodborne illness case linked to your restaurant or commercial kitchen could put …

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Food Safety Tips: HACCP

The HACCP, or Hazard Analysis and Critical Control Point, is a set of guidelines and procedures for food safety originally developed by NASA for astronaut food 30 years ago.  NASA needed a food safety program with “zero tolerance” to protect astronauts from foodborne illnesses while in space.  One can imagine …

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10 Back Burner Food Safety Tips

One of the most important responsibilities of any restaurateur is the proper implementation of a food safety program.  A lapse in food safety can spell the doom of your restaurant, and if you’re just opening a new restaurant, it can mean a delayed opening night. Good food safety isn’t something …

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