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Fryer Safety Checklist

Fryer Safety Checklist

Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food.

Non-Slip Footwear

Slip- and Grease-Resistant Floor Mats

Personal Safety Equipment

Ladders and Footstools

Kitchen Layout and Storage

  • Set up work areas to reduce the need for reaching and climbing near exposed oil. Store frequently used items on accessible shelves away from fryers.
  • Keep fryer area free of clutter, electrical cords, etc.
  • Lay out kitchen without tight or blind corners to avoid collisions; provide enough work space to avoid collisions near fryer.

Education and Training

  • Fryer training: develop strict staff training/mentoring procedures to ensure safe operation and maintenance of your fryers.
  • First aid training: first aid is the best way to minimize the damage caused by a fryer-related burns and carbon monoxide exposure. Ensure there is at least one first-aid trained staff member on duty at all times.
  • Carbon monoxide poisoning awareness: educate staff about the specific procedures needed to prevent and respond to the symptoms of CO poisoning.

Quality Equipment and Oil

Safe Cleaning and Grease Transport

  • Clean fryers in the morning, when fryer oils have cooled.
  • Establish clear safety procedures for the transport of used fryer oil.

Note: this fryer safety checklist is NOT exhaustive. Be sure to understand and comply with all relevant occupational safety regulations, and read our Terms of Use before acting on any of the recommendations listed here.

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Food Service Equipment: Getting Properly Stocked

A restaurant kitchen is alive with the hum and bustle of life and movement, and while nothing beats a good staff, stocking the right food service equipment can infinitely improve the efficiency and quality of your restaurant. No matter what type of restaurant you own or operate, you’ll need a massive amount of equipment on hand; ovens, ranges, processors, blenders, freezers, mixers, not to mention plates, knives, forks, chopsticks, etc, etc. In this article, we’ll take a closer at everything your restaurant needs to run as smooth as butter.

Food Service Equipment: Getting Properly Stocked

One thing that any kitchen needs, whether it’s a smoothie bar or a sushi bar, is proper commercial refrigeration. You need a fridge to keep things cold, fresh, and legal. From walk-ins to reach-ins, do your research to ensure that you get a refrigerator that best suits the needs of your establishment.

Also, you’ll most likely need to make ice on site, so if you’re looking for your restaurant’s ideal commercial ice machine, take a look at these tips on the importance of the right ice machine.

All things start with prep, so you need to be sure that you’ve got the right tools to get any dish started. There are many specialized food prep machines which simplify anything from making pasta to sausages.

Nothing is worse than old, worn knives that waste your time inefficiently cutting, dicing and slicing, so be sure to have top quality cutlery on hand, and to sharpen or replace them frequently. Look over this cutlery Q & A to find the better blade for you.

Food Service Equipment: Getting Properly StockedOr, you can walk away from the knife and find a new cutting strategy. Using a quality food processor is a multifaceted method to save time while providing consistency of quality. Processors do your slicing and dicing for you, so you needn’t spend time you don’t have choring away at it. Time is money, so don’t waste another minute doing what a food processor could do for you. Also take a peek here to know what processor to buy.

If your restaurant serves food, that food presumably needs to be cooked, so while looking for any or all sorts of cooking equipment, check out this guide to commercial cooking equipment, which includes options for ranges, ovens, steamers and griddles, to find what best suits your needs.

As the American obesity rate continues to grow so does the popularity of fried food, so depending upon your restaurant’s health-stance, you may want to invest in a commercial fryer. While certainly not healthy, fryers make food undeniably delicious, so don’t exclude this enticing addition.

Food Service Equipment: Getting Properly StockedFrom water to wine, your restaurant will need to find a way to appropriately serve drinks, so consider whether you need a beverage dispenser, or frozen drink machine to make the job easier. Or to make anything from smoothies to mixed drinks, stock up with a blender.

After the dish is served, enjoyed and finished, you’re left to clean up the mess, so investing in a commercial dishwasher is essential for timely turn around.

So whether your restaurant is just starting up, revamping, or merely replacing old equipment, be sure to properly stock your food service equipment to ensure the best restaurant experience possible.

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