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Tag Archives: Going Green

Green Restaurants: Turning Food Waste Into Electricity

San Francisco restaurants are often on the cutting edge of sustainability and green practices.  They’ve pioneered ways to turn food waste into fertilizer, reduce food miles by sourcing locally, and decrease waste through recycling and composting. More recently, the East Bay Municipal Utility District has started converting up to 200 …

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Which Energy Efficiency Upgrades Are The Best Investment?

Let’s face it—restaurants are energy hogs. According to the National Restaurant Association, restaurants use five times more energy per square foot than other types of commercial buildings. And of the energy that restaurants use, the kitchen uses five times more than the rest of the building. Energy costs, on average, …

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The Green Restaurant Association: Sustainable Knowledge Is Power

When Michael Oshman started the Green Restaurant Association (GRA) in 1990, hardly anybody in the food service industry thought much about sustainability. “The green business movement wasn’t something that really existed,” he says.  “We were one of the first organizations that wanted to help businesses.  We asked: ‘What if we …

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Ten Cheap Ways To Increase Restaurant Efficiency (AND Profits!)

1. Start-up, Shutdown Schedules Not everything needs to be turned on right away when the first cook arrives. Equipment start-up schedules similar to just-in-time ordering saves energy with no investment. 2. Low flow aerators These are potentially one of the lowest priced efficiency measures a restaurant can buy. Aerators range …

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