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Tag Archives: Going Green

10 Tips For Commercial Water Conservation

Restaurants use a lot of water.  Between cooking, washing dishes, cleaning up, and serving guests, your water bill takes a good chunk out of your monthly budget on a consistent basis.  Commercial water conservation is also a big concern of a majority of your customers, especially if you operate in …

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How to be a Green Restaurant and Cut Costs

Through constant research as well as attending many industry programs, I have learned a great deal on what can be done in the “greening” of new restaurants.  Here’s a list of top ways your restaurant can go green: The most obvious is to use high efficiency refrigeration, but there are …

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Becoming A “Zero Landfill Company” Is A Journey

Being completely trash-free is a daunting task.  Even a company in the business of “green” with highly educated Eco Patriots is challenged by this.  Last week, Eco-Products reviewed our waste diversion results from 2009.  We strive to divert 100% of our waste from landfills – everything is either composted or …

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Can We Bring Bluefin Tuna Back From The Brink?

Bluefin tuna are one of the most prized catches in the world’s oceans, with some markets, especially in Asia, selling them for as much as $20,000 a fish.  For sushi lovers, the bluefin is the equivalent of a purebred Angus filet mignon, and it’s a mainstay of thousands of restaurants, …

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4 Steps For Building An Effective Sustainability Plan For Your Restaurant

Making the decision to make your restaurant a more sustainable operation has gotten considerably easier in the last few years.  That’s because as consumer awareness grows there are more and more benefits associated with “green” restaurants.  If you’re in doubt, simply look at the National Restaurant Association’s sustainability efforts, or …

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