Learn how Scotsman Ice listened to customer feedback and made necessary improvements to elevate the Prodigy® to the Prodigy Plus® ice machines.
Read More »Water to Ice: Unraveling the Mystery Behind the Magic
We all took basic chemistry, but if you’re like me you probably didn’t retain much. In this series of investigative restaurant journalism we’ll take a closer look at the mini-miracles of day-to-day life. We’ll start with the magical transformation of water into ice, and then look into how a commercial …
Read More »{NEW} Commercial Ice Machine Buying Guide
As temperatures warm up outside, you quickly find out they’re warming up inside too. Consumption is bound to increase as you meet the needs of hot, thirsty guests. Not only that, your ice machine equipment will be working even harder to cool water in order to meet demand. It’s ice …
Read More »Contaminated Ice
I’ll give you fair warning, talking about contaminated ice isn’t a pretty subject. There’s a reason why health inspectors check for microbial contamination in your ice bin on each visit. Between the risk of bacteria, mold and even blood (yes, blood), the ice you’re serving to guests is not only …
Read More »Commercial Ice Machines: Ice Types [INFOGRAPHIC]
Purchasing an ice machine for your restaurant is one of the most important decisions you’ll make for your kitchen. Not only are ice machines expensive, but with all of the varieties of ice machines out there, which one do you pick? It doesn’t help that different manufacturers heave different names …
Read More »Ice Machine Guide
When looking to make an investment in a new ice machine, there are a lot of different factors to look into before making a final decision, including the shape of ice to use/serve, the quantity of ice that needs to be produced to keep up with your business, and where …
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