Tag Archives: ice machines

With the introduction of craft cocktails and a return to pre-prohibition era concoctions, we've all seen those massive cubes of ice in our Manhattans and Negronis. Those artisan ice cubes can add up to 70 cents in costs per cocktail and their production is less than efficient. Read more to find out Ice-O-Matic's solution to this predicament.

Learn how Scotsman Ice listened to customer feedback and made necessary improvements to elevate the Prodigy® to the Prodigy Plus® ice machines.

Some of my co-workers and I recently had the privilege to tour the Ice-O-Matic factory in Denver, Colorado. Now don’t go running off just yet, let me get one thing said up front: I know that factory tours, or even ice for that matter, aren’t exactly at the top of …

Maintaining any kind of restaurant requires ice, lots of ice, and the only way to meet your frosty needs is with the right commercial ice machine. If your restaurant is stuck with an excessively large ice machine, you may be spending extravagant costs to make ice you don’t need. This …