Healthy this. Healthy that. We want nutrition information. We want healthy menu choices. The drumbeat coming from consumers and consumer groups over the last five years has steadily increased, demanding healthier options from restaurants in all segments of the food service industry. Heavyweights like McDonald’s have bent under the pressure, …
Read More »LEAN Act Gaining Popularity In Congress
The Labeling Education and Nutrition, or LEAN Act, is gaining sponsors and votes in the United States congress. The legislation would create a national standard for labeling menu items across the entire food service industry. Consumers overwhelmingly support menu labeling, with some polls showing a 75% majority in favor of …
Read More »Menu Labeling Law Being Considered in Congress
The movement to accurately label menu items with nutrition information is gaining ground at a remarkable pace. In 2008, the state of California, the cities of New York and Philadelphia, and two counties in Washington and Oregon passed legislation requiring restaurants to provide nutrition information to their customers. 20 more …
Read More »Hot Restaurant Trend: Menu Nutrition Labeling
Nutrition labeling is nothing new in the food industry. Nutrition Facts have become ubiquitous on everything from milk cartons to candy bars. But up until recently nutrition information on menus was largely absent. That’s changing, and places like California and New York city have already passed legislation requiring nutrition information …
Read More »Hot Chef Trends for 2009
Despite the economic downturn you’re sick of hearing about (unless you’ve been under a rock), two trends remain hot for the food service industry in 2009: food nutrition and sustainability. Even as consumers tighten belts and close wallets, they’re looking for healthy foods brought to them in an environmentally sustainable …
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