Tweet Tasty, easy and budget friendly fall recipes to try at your next party, catered event or restaurant menu change. Aw…the familiar flavors of apple, sweet potato, pumpkin and spices like cinnamon and nutmeg are enough to make anyone settle in for a cozy evening at home. It’s clear, Tundra Restaurant Supply is obsessed with [...]
Tag Archives | menu trends
Molecular Gastronomy: Making science, food and eating fun!
Tweet Have you heard of molecular gastronomy before? No? You’re not alone, molecular gastronomy is a modern style of cooking, and practiced by scientists and chefs who take advantage of many technical innovations from scientific disciplines. Put more simply, think of mixing up drinks like Nitrogen Cooled Lemon Drop Martinis. Or whipping up Crispy Chicken [...]
The Rise of Healthy Kids Meal Options
Tweet Restaurants focus on developing healthy kid meal options that are more appealing to families. Pizza, hot dogs, chicken fingers and grilled cheeses are just a few kid-friendly foods available when eating out. Recently, these are the same foods that have come under scrutiny from parents and nutritional experts who worry about what kids are [...]
Autumn’s Best Apples
Tweet Whether you went apple-picking at an orchard, the farmers’ market, or the grocery store, we have some delicious ways to showcase fresh apples! These tasty dishes are sure to please even the pickiest of guests! Apple Pie Baked in an Apple A simple, natural blend of ingredients with a gourmet presentation. Ingredients: 5-6 Granny [...]
Fall Menus, What to Expect This Season
Tweet Restaurants to highlight affordable happy hours, seasonal ingredients and vegetables! As the weather begins to cool and the economy remains mild, many foodservice operators expect innovative side dishes and vegetable based menu options to become more popular, giving their customers the opportunity to mix and match, or share a few sides at happy hour. [...]
Not Your Typical Concession Stand
Tweet Who doesn’t love a good concession stand? Whether you’re at a baseball game, fair, carnival or concert, concession stands are a must. People expect to see concession stands at events and probably salivate like Pavlov’s dog over the classic staples for hours leading up to their arrival. Hot dogs, popcorn, nachos, soft pretzels, sno-cones, [...]
Iced Coffee: More Expensive and Totally Worth It
Tweet On a hot summer day in a coffee shop most customers don’t want to drink hot coffee. They want something cool and refreshing. Coffee drinkers still want their caffeine fix without the steaming hot cup of joe. This is where iced coffee comes in, it’s cold, refreshing and satisfies customers coffee needs. This popular [...]
Local Produce: A Fresh Marketing Approach
Tweet Fresh. Organic. High-quality. These are a few ideas associated with local produce. They are also three reasons why your restaurant should invest in the local food movement today. Not only will you improve your ingredients but you will also communicate that your restaurant supports the surrounding community and is aware of what diners want. [...]
Simplify Your Life: Reduce Your Restaurant Menu Items
Tweet In these times of economic uncertainty, it is easy to get lost in trying to do many things all at once. A good example is restaurateurs trying to manage their inventories, their staff, their operations, their books, their sales, their marketing… Do you know anybody like that? I thought so. You need to simplify [...]
Menu Engineering: Combo Meals Make Customers Think Value
Tweet No matter what kind of restaurant you run, from fast casual to fine dining, combo meals can help your customer make a choice that makes them feel like they’re getting a deal, even if the combo costs exactly the same as the a la carte menu. This is backed up by a study conducted [...]
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Fixing Commercial Fryers
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A Glossary of Restaurant Lingo, Slang & Terms
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Fixing Commercial Oven Problems
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Troubleshooting Gas Range and Oven Problems
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Fixing Gas Ranges
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Ah, Beer. The Rise of Craft Beer in America
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Can’t Eat Here: Is Your Restaurant Sending the Right Message to Guests With Dietary Restrictions?
- World Baking Day Word Search
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Photo Contest: Win a Metalfrio Beverage Cooler
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50 Honey & Bee Facts
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Tundra Restaurant Supply: Hello Robert, It sounds like you did order the wr...
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