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6 Ways to Cook a Turkey

6 Ways to Cook a Turkey

By on November 18, 2012 in Food Service, In The Restaurant

Tweet In 1621, Pilgrims dressed in black and white with buckled shoes and hats atop their heads in the Plymouth Colony to celebrate their first harvest. They invited the Wampanoag Indians and everyone gobbled down turkey, stuffing, sweet potatoes and pumpkin pie. That’s the story you probably learned as a young child. Well, it turns [...]

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Delicious Deli Recipes

By on August 28, 2012 in Tundra

Tweet Delis are great for the on-the-go customer; they provide tasty, satisfying food fast! We all have a favorite sandwich shop that makes a sandwich just the way we like it. When choosing to stay home, try one of our favorite sandwich recipes – they’re quick, easy and most important delicious! Deluxe Deli Club Sandwich [...]

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Not Your Typical Concession Stand

By on August 21, 2012 in Restaurant Management and Operations, Tundra

Tweet Who doesn’t love a good concession stand? Whether you’re at a baseball game, fair, carnival or concert, concession stands are a must. People expect to see concession stands at events and probably salivate like Pavlov’s dog over the classic staples for hours leading up to their arrival. Hot dogs, popcorn, nachos, soft pretzels, sno-cones, [...]

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Baking With Tundra

By on August 14, 2012 in Tundra

Tweet Baking With Tundra It’s obvious we’re a bit obsessed with foodservice – we strive to bring you products, service and knowledge that will better serve your restaurant, bakery and café. We thought we might try to inspire your culinary senses with these fun, fresh summer recipes! Peach Cupcakes w/ Peach Cream Cheese Frosting Makes [...]

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Asian Style Recipes

By on August 6, 2012 in Tundra

Tweet Part 1 | Asian Recipes Asian cuisine is on the rise in the United States! It’s said we’re in the middle of an Asian-food renaissance that’s being led by two fronts – dedicated students of Eastern culinary traditions and by young chefs who are reinventing traditional, boring Asian dishes! With our newly launched recipe [...]

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Fiesta of Flavor: Mexican Food Recipes

By on July 25, 2012 in In The Restaurant, Tundra

Tweet Mexican cuisine is off the charts with flavor and color. The best part about making Mexican food is that you can use canned ingredients from your cupboard or fresh produce from the local farmers market to make a tasty and appealing dish. Below are a few Mexican recipes we compiled that will not only [...]

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Summer Ice Cream Treats

By on July 18, 2012 in In The Restaurant, Tundra

Tweet Ice cream is one of those treats that can put a smile on anyone’s face who is indulging in the desert. It comes in many forms and flavors to appeal to everyone and can be enjoyed throughout the day. Here are a few appetizing ice cream recipes that would be great for an ice [...]

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Simplify Your Life: Reduce Your Restaurant Menu Items

By on January 9, 2012 in Restaurant Management and Operations

Tweet In these times of economic uncertainty, it is easy to get lost in trying to do many things all at once. A good example is restaurateurs trying to manage their inventories, their staff, their operations, their books, their sales, their marketing… Do you know anybody like that? I thought so. You need to simplify [...]

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Restaurant Management Tips: Engineer Your Menu

By on June 7, 2011 in Restaurant Management and Operations

Tweet The menu is often the first thing your customers see when they decide to eat at your restaurant, and sometimes might even be the thing that convinces them to come inside in the first place. But you’d be surprised how many restaurants spend little or no time on menu design, and as a result [...]

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Menu Engineering: Combo Meals Make Customers Think Value

By on June 5, 2011 in Restaurant Management and Operations, Technology and Marketing

Tweet No matter what kind of restaurant you run, from fast casual to fine dining, combo meals can help your customer make a choice that makes them feel like they’re getting a deal, even if the combo costs exactly the same as the a la carte menu. This is backed up by a study conducted [...]

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