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Can You Trust Generic Restaurant Equipment Parts?

By on December 11, 2011 in Food Service, Restaurant Equipment Repair, Restaurant Management and Operations

Tweet Any restaurateur who has dealt with equipment parts has heard of OEM (Original Equipment Manufacturer) and generic parts.  If you haven’t, here’s a quick rundown: OEM parts are produced by the manufacturer of the piece of equipment or a subcontractor commissioned to make parts for the original manufacturer.  OEM parts are distributed by the [...]

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