In our recent contest featuring Waring Commercial, we called upon our fans to send us their best (And Original!) sandwich recipe. We were thrilled with the number of thoughtful and tasty recipes we received! Our favorites were selected and put to a vote from an expert panel of chefs, foodies, …
Read More »Food Service Recipes
In the interest of researching how to scale a recipe that feeds 6 people up to a recipe that feeds the masses, I found that it’s actually very hard to scale a recipe more than 4x up or down from the original recipe. Well, that puts a restraint on new …
Read More »3 Mouth Watering Cocktails Guaranteed To WOW Your Customers
We really mean it! These cocktails are off the charts with delicious flavor and eye catching presentation. Before you know it your whole bar will be sipping on these scrumptious beverages! Chambord Raspberry Mojito 2 oz Rum ½ oz Chambord black raspberry liquor 6-8 Fresh mint leaves 2 Lime wedges …
Read More »Special Ties: A Tundra Ran Charity Organization
The Back Burner is written by the employees and friends of Tundra, and while we usually try to make this blog as informative as possible without imposing our brand on the information, sometimes there’s just going to have to be an exception. Don’t worry, we’re not going to suddenly turn …
Read More »4 Things You Can Learn From Restaurant Chains
Big operators like Chili’s, Applebees, The Cheesecake Factory, and others are always looking for ways to improve taste and customer experience while increasing efficiency. These companies spend a lot of money every year in research and development, and studying the trends that come out of the big chain restaurant’s R&D …
Read More »Crazy Eats: Cuy Will Make You Smarter
Yes, your favorite childhood pet is also a favored delicacy in the Andes. Called “cuy,” (coo-wee) by locals in Peru, Bolivia, and Ecuador, roasted guinea pig has a gamey taste similar to rabbit and is said to improve intelligence and focus if eaten regularly. In Cuzco, Peru, cuy is roasted …
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