Purchasing flatware for your kitchen, be it at home or for a restaurant, is often an expensive essential when you’re looking for quality. Whether you’re buying flatware for the first time, looking to re-stock after a move, or aiming to improve the atmosphere of your eatery with new utensils, it’s …
Read More »Buying Guide: Commercial Ice Machine Types
Picking the correct ice type for your establishment is very important when shopping for a commercial ice machine. The shape of the ice has everything to do with its intended purpose. Whether used in beverages, food presentation or health care services, Tundra Restaurant Supply offers many different types of ice …
Read More »10 Energy Saving & Compliance Tips For Your Restaurant
Here are suggestions for energy savings and compliance with the Colorado Retail Food Establishment Rules and Regulations: 1. Ensure efficient door closers for coolers. I frequently observe cooks open doors on line coolers and the doors are left standing open until someone thinks to kick them closed. What a waste …
Read More »Commercial Dinnerware: A Complete Buying Guide
Dinnerware is used in every type of restaurant, whether your run a fast-casual, diner or fine dining restaurant. Choosing the right dinnerware will complete a guest’s dining experience. From modern to traditional and bamboo to Fine China knowing the dinnerware options you have is key to creating the perfect place setting. …
Read More »Buying Guide | Flatware 101
No table setting is complete without the proper flatware pieces. Whether your guests are expecting a fine dining or quick diner experience understanding your flatware options is important and will contribute to the ambiance and style you’re trying to achieve. Tundra Restaurant Supply offers a variety of commercial flatware at …
Read More »Test Strips and Sanitizers: A Complete Buying Guide
Are Test Strips Required, and Why? Commercial sanitizers and test strips are required by health department regulations, and in Colorado those are the Colorado Retail Food Establishment Rules and Regulations. Why do you need them? Because test strips tell you if the chemical sanitizing solution is the required concentration. Section …
Read More »A Guide to Wine Glasses, Cocktail Glasses and Glassware
Aside from knowing how to mix hundreds of cocktails, a bartender must know which glasses to pour their mouth-watering drinks and cocktails into. So, to make life just a tad bit easier we have smashed our brains together to develop a restaurant glassware guide that will make your toes curl …
Read More »Is Your Restaurant Exhaust System Sucking Up Money?
The exhaust system in your kitchen is one of those essential pieces of equipment that you must have in order to operate. And if your hood is like the ones in most restaurants, it has two settings: “on” and “off.” When your line is operating at full tilt during the …
Read More »Commercial Gas Range Buying Guide
A good gas range is the center and the soul of a restaurant or commercial kitchen, and every kitchen is different. Choosing the best unit to suit your specific needs can be a challenge, but if you keep a couple things in mind buying the range you need shouldn’t be …
Read More »Food Service Product Watch: 10 Products For Your Restaurant
Every restaurant kitchen is full of tools of the trade, from heavy duty gas ranges to the lowliest spatula, it takes a lot of equipment to serve your customers right – day in and day out. Keeping track of all the equipment and products that can help make your operation …
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