Tweet Whether you’re steaming, frying, charring, griddling or baking, eTundra.com is your number one source for quality commercial cooking equipment. While searching for new cooking equipment, it’s crucial to be energy efficient and financially conscientious, a surefire way to improve your restaurant and your finances. The true centerpiece of any kitchen is a good restaurant [...]
Tag Archives | restaurant buying guide
How to Remove Hot Used Fryer Oil Safely
Tweet A commercial deep fryer is a vital piece of restaurant equipment in any kitchen. But as anyone who has worked in a commercial kitchen knows, they can also be high maintenance when it comes to cleaning. Changing the heating oil is a constant chore, especially in higher volume establishments, and while dirty oil means [...]
Choosing Stick Mixers For Your Commercial Kitchen
Tweet A stick mixer is a hand-held, electronically powered device that allows chefs to mix large amounts of sauces, soups, and stews during preparation and cooking. The motor connects to a long shaft with an attachment on the end that rotates at a high speed, making large-scale mixing projects manageable in a busy kitchen. Stick [...]
Lincoln Smallwares: A Little Cookware For Everyone
Tweet Lincoln/Redco is a well recognized company within the food service industry. In case you haven’t heard of them, they produce a variety of food prep equipment and commercial cookware. Lincoln cookware has been in production in one form or another since the early 1900s. Every chef is pretty particular about his or her cookware, [...]
Not All Slicers Are Created Equal: How To Tell The Difference & What You Should Buy
Tweet A commercial slicer can quickly turn many of the products in your walk in into uniform, perfectly sliced pieces ready to serve, making your staff’s job very easy and improving the efficiency of your operation. Slicers are usually used to cut meats, cheese, and eggs, among other things. A commercial slicer consists of an [...]
How Hybrid Water Heating Can Make Your Restaurant As Cool As A Prius
Tweet Every restaurant needs hot water, and most of that water usually ends up being used to clean dirty cookware and cooking equipment. More than likely you get your hot water from a conventional gas-fired water heater with a 100 gallon or larger tank. For years the standard strategy for hot water has been to [...]
Wire Shelving: What You Should Use Where In Your Restaurant
Tweet Restaurants always have a large amount of inventory to deal with. Figuring out where to store this inventory while it awaits its turn on the cooking line can be a major headache. One of your primary weapons in the storage battle is wire shelving. Shelving units can be built to fit just about any [...]
Commercial Dishwashers: High Temp vs. Low Temp & How To Size A New Unit
Tweet Are you a high temp person or a low temp person? It seems like most restaurants have either one type of commercial dishwasher or the other, and the owner/manager is a big believer in one or the other, with very little crossover between the two. No matter which side you come down on, there [...]
Commercial Reach In Refrigerators: Know What To Buy
Tweet Commercial Reach In Refrigerator Buying Guide Commercial reach in refrigerators are generally used in restaurants for short term food and ingredient storage, as opposed to large walk-ins that store bulk items long term. The commercial reach in refrigerators available through eTundra.com are built for heavy duty use and have a more powerful compressor than [...]
Commercial Food Processors: Know What To Buy
Tweet Food processors and mixers have evolved considerably in the past decade to become more versatile and more powerful, meaning they can satisfy a growing number of food preparation tasks in greater capacities. A food processor has a central motor, usually self contained, that drives a shaft to which a blade or other cutting implement [...]
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Fixing Commercial Fryers
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A Glossary of Restaurant Lingo, Slang & Terms
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Fixing Commercial Oven Problems
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Troubleshooting Gas Range and Oven Problems
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Fixing Gas Ranges
- World Baking Day Word Search
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Photo Contest: Win a Metalfrio Beverage Cooler
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50 Honey & Bee Facts
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Should Social Media Be Used to Shame No-Shows?
- Mother’s Day Word Search
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Morgan Sky: I've been trying to remember a term we used for t...
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Tundra Restaurant Supply: Hello Robert, It sounds like you did order the wr...
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Anne J. M.: It depends on your electric company's charges by ...
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