Commercial dishwashers are energy hogs, pure and simple. There’s no way to get around it, and the best you can do is try to mitigate the costs associated with dishwashing by employing a few effective strategies. Wash full racks only. It’s so obvious it almost seems dumb to say, but …
Read More »A 4.2 HP Vitamix Blender!?
Apparently sometime last year an executive at Vitamix walked into the engineering department with a brick and said “I’d like to blend this”. What was created from that moment, was the most powerful blender on the market, the Vitamix XL. I got the chance to see this blender in action …
Read More »Hoshizaki Ice Machines: The Preferred Choice
Over 60 years, Hoshizaki has built a reputation across the globe for quality, design, and performance. Since 1986, Hoshizaki’s plant in Peachtree City, GA has supplied the U.S. market with domestically produced ice makers and bins. As one of the largest producers of commercial ice machines worldwide, Hoshizaki understands that …
Read More »Why Water Filtration Is Essential In Your Restaurant
Water filtration systems provide two key benefits for your commercial kitchen or restaurant: restaurant equipment maintenance and breakdown is reduced by as much as 75% Beverages and ice tastes (and smells) better for customers. Restaurant equipment that use water like ice machines, coffee and espresso makers, steamers, and dishwashers can all …
Read More »Handle Bulk Vegetable Oil The Smart Spout Way
If you’ve got a restaurant, you probably deal with a lot of oil. Between changing the oil in fryers, making dressings and sauces, and cooking on the line, the only person moving more oil in the neighborhood is the local mechanic. And, like any restaurateur, you probably buy the stuff …
Read More »Commercial Cookware: Weighing The Trade-Offs Before You Buy
It goes without saying that commercial cookware is a must for any restaurant’s kitchen. These are the tools of the trade, and if you’re looking to buy professional cookware, chances are you already know exactly what you want and where to get it. The purpose of this guide is not …
Read More »3 Reasons Food Prep Equipment Helps You Cut Costs & Improve Quality
There’s nothing quite as exciting as watching a busy restaurant’s kitchen gear up for the dinner rush. Every chef and restaurateur knows that thorough preparation is the only way to effectively combat the chaos that is a kitchen during peak dinner rush. And that’s why the kitchen starts prepping hours …
Read More »Restaurant Floor Matting: Safety First, Comfort Second
Getting quality kitchen floor matting isn’t only a staff comfort issue; it’s an important safety issue as well. Kitchen floor matting is made from a rubberized material and can be placed anywhere in your kitchen where staff stands while working, including on the line, in front of the dishwasher, behind …
Read More »Induction Cooking: The Future Of Your Restaurant?
The presence of a large multi-burner gas range at the heart of the cooking line is about as fundamental as it gets in any restaurant. That iron and stainless steel behemoth uses a lot of energy, throws a lot of heat, and requires a dedicated ventilation system just to keep …
Read More »Christmas Ain’t What It Used To Be – But Learn How Your Restaurant Can Make More Than It Should
Without a doubt, company Christmas parties aren’t what they used to be. The days of opulent parties stacked one after the other are clearly behind us. On the other hand, there’s definitely some opportunity for restaurateurs looking for a little extra Christmas income. That’s because companies want to show some …
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